THAI GREEN CURRY CHICKEN

Classic Thai green curry chicken, pieces of tender chicken breast and Thai aubergines cooked in fresh coconut milk flavoured with basil leaves,lime leaves and lemon grass. And now also available with beef too.

CATFISH SALAD

Popular in Thailand, is a quick appetizer but is meaty enough to be a main course. It plays all the core flavoured of Thai food against one another...Sweet, sour,salty,nutty and spicy hot. This dish is far from famous Thai curries.

NAM TOK BEEF / PORK

Grilled marinated beef sirloin, reminiscent of the North-East traditional recipe of Thai herbs, glutinous rice powder and spice. With an accompanying spicy sauce.

TOM YUM SOUP (SEAFOOD)

Tom Yum Seafood is hot, sour soup flavoured with lemon grass, lime juice, lime leaves and chilli. This is traditional spicy Thai soup, it can be made with little less chilli... but it really tasted better hot. A typical for the touch.

PINEAPPLE FRIED RICE

This dish is served in the hollewed out halves of the pineapple. It's not only look great but tastes great too. This dish comes from the South of Thailand...and try not to missed.

(LOOK CHOOB)

(Look choob) mean Miniature Fruit...probaly the most outstanding in shapes and color of all, they are glossy and colorful miniature fruit and vegetables made from (Mung Bean Paste), cooked in coconut milk and dunked in gelatin. Quite appropriately (Look Choob) represents adorability.