Diandin Leluk started from humble beginings in the early 80s, founded by a Singaporean and his Thai wife.
Using a rented lorry, the duo would go around Singapore peddling packed lunches to Thai construction workers. They did this for one reason: a true labour of love.
Their satisfaction was simple: seeing these workers enjoy hearty and affordable meals, transporting taste buds back to the Land of Smiles and recreating the savoury comforts of home.
Strong customer support led the couple to set up a restaurant in 1985 in where else but Singapore's Little Thailand - Golden Mile Complex!
"WINE & DINE" Singapore's Top Restaurant 1997/1998
"THAI SELECT AWARDS" by Department of Export Promotion (Ministry of Commerce)
"FOOD & ENTERTAINMENT guide for executive" 1998/1999 Excellent Food Award
"SINGAPORE TATLER" Singapore's Best Reataurants 1998
"MAKANSUTRA 2003/04" (Thai food) - Must try, or regret ah!
"MAKANSUTRA 2003/04" (Beef Kway Teow) - Must try, or regret ah!